Tag: filiipino food

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Grilling Pork Belly aka Lechon Kawali

Pork belly is pretty much bacon in a thicker cut. I remember pork belly being cooked rotisserie style when my parents owned a take out BBQ restaurant. They would have it cooking over charcoal for hours. It wasn’t until a few years ago I saw my uncle make this a bit differently which had so much flavor! Every time he made it I would wait patiently to eat some!