Author: Susan C

Passionate about helping others to make the world a brighter, happier and knowledgeable place.
Read More

Grilling Pork Belly aka Lechon Kawali

Pork belly is pretty much bacon in a thicker cut. I remember pork belly being cooked rotisserie style when my parents owned a take out BBQ restaurant. They would have it cooking over charcoal for hours. It wasn’t until a few years ago I saw my uncle make this a bit differently which had so much flavor! Every time he made it I would wait patiently to eat some!